Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 Pounds imitation  ground beef crumbles
1 Small onion, minced	Wash, peel and mince
1 Small green pepper, diced	Wash, trim and dice
1 (14 1/2 oz.) can low sodium red cut tomatoes
2 (14 1/2 oz.) cans low sodium tomato sauce
1 (6 oz.) can low sodium tomato paste
2 (16 oz.) low sodium cans of pinto or kidney beans	Drained and rinsed
1 Tablespoons chili powder
1 Teaspoon ground cumin

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Sauté onion and green pepper in a stock pot.
2	Add rest of ingredients.
3	Stir and heat through.	Cook until internal temperature reaches 165 F degrees for 15 seconds