Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 small onion	Wash, peel and dice.
1 small green pepper	Wash, trim and dice
2 tablespoons olive oil
2 tablespoons flour
1 (14 ½ oz.) can diced no added salt tomatoes	Or 1 ½ diced fresh tomatoes
2 (14 ½ oz.) cans no added salt tomato sauce
1 (6 oz.) can tomato paste
2 (16 oz.) cans no added salt pinto beans	Drained and rinsed
2 (16 oz.) cans no added salt kidney beans	Drained and rinsed
3 tablespoons chili powder
1 teaspoon ground cumin

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Sauté onion and bell pepper in oil until tender.
2	Add flour and toss to coat.
3	Add rest of ingredients.
4	Bring to boil.
5	Reduce heat and simmer for 20 minutes.	Cook until internal temperature reaches 165°F.