Portion Size: 1/3 c. egg salad  on 2 slices bread

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 hard-cooked eggs	Chopped
1/2 Cup light mayonnaise
1 teaspoon Dijon-style mustard
1/2 Cup finely chopped celery	Washed, trimmed and finely chopped or minced
1/4 Cup pimentos
1 teaspoon salt
1/4 teaspoon pepper
16 Slices bread	May use whole grain.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a bowl combine eggs, mayonnaise, and mustard.
2	Add celery, pimentos, salt, and pepper.
3	Combine.
4	Divide evenly on eight sandwiches.