Hamburgers (meatless)
Portion Size: 4 oz. patty on bun
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 Pounds limitation ground beef or veggies patties | |
| 8 Hamburger buns | For Vegan: use vegan buns. |
| Optional ingredients to add to hamburgers | |
| sliced onions sautéed mushrooms sliced cheese sliced tomatoeslettuce catsup, mustard, mayonnaise | For Vegan: use vegan cheese and vegan mayonnaise |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Prepare patties according to direction on package. | Cook until internal temperature reaches 145 F degrees for 15 seconds |
| 2 | Serve on hamburger buns with toppings. |
