Homemade Cheese Pizza
Portion Size: 1 slice
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 Frozen 1 pound loaf of bread dough | For vegan: use vegan dough |
| 2 Cups prepared pizza sauce (plant based) | |
| 6 Cups shredded mozzarella cheese | For vegan: use vegan mozzarella cheese |
| 1/2 Cup Parmesan cheese | For vegan: use vegan Parmesan cheese |
| Optional toppings of choice: | |
| 1 Cup sliced mushroom | Washed and sliced |
| 1/2 Pound sliced lowfat pepperoni (vegan) | |
| Canadian bacon (vegan) | |
| Cooked low fat Italian sausage (vegan) | |
| 1 Cup sliced onion | Peeled, washed, and sliced |
| 1 Cup sliced peppers | Washed, and sliced |
| 1/2 Cup sliced olives | |
| 1 cup pineapple chunks |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Thaw pizza dough and let rise according to directions on the package. | |
| 2 | Roll out both dough’s on two separate baking sheets and pierce several holes with a fork. | |
| 3 | Spread on 1 cup pizza sauce on to each pizza. | |
| 4 | Add additional toppings if desired. | Tip: sauté mushroom before adding. |
| 5 | Top with mozzarella and Parmesan cheese. | |
| 6 | Bake in 400 degree oven for 15-20 minutes or until crust is golden brown and cheese is melted. |
