Portion Size:  4 ounces fish with sauce 

Ingredients: Yields: 8 servings

Ingredients	Notes:
¼ cup honey mustard	(may sub 1 tablespoon honey with 3 tablespoons Dijon mustard
2 teaspoons garlic, minced	Washed, peeled and minced
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon dried dill
¼ teaspoon salt
8 boneless skinless fresh salmon	Or see recipe for salmon patties

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Pre heat oven to 400°F. In a small bowl, whisk together honey, mustard, garlic, olive oil, dill and salt
2	On a baking sheet, add salmon. Brush with honey mustard sauce. Bake in oven for 8-10 minutes.  (do not over cook)	Cook until internal temperature reaches 145 degrees F.