Italian Sausage Sandwich
Portion Size: ½ cup meat mixture on 1 roll
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 French style rolls | |
| 2 pounds bulk lean Italian sausage (turkey) | (Use bulk for texture modified diets) |
| 1 16-ounce can pizza sauce | |
| 1 8-ounce can mushrooms stems and pieces | Drained. (optional) |
| 2 medium green peppers | Washed, trimmed and diced |
| 12 ounces sliced low fat mozzarella cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a skillet, cook sausage till no ink remains. Drain fat. | Cook until internal temperature reaches 165 F. |
| 2 | Stir in pizza sauce, green pepper, and mushrooms; heat through. | |
| 3 | Slice rolls in half. Spoon in meat mixture. | |
| 4 | Top with and cheese. | |
| 5 | Place sandwiches in a shallow baking pan or on a baking sheet. | |
| 6 | Cover tightly with foil and heat in a 375 degree oven for 15 minutes or till cheese melts and sandwiches are hot. |
Posted in Sausage Dinner Recipes
