Portion Size: ½ cup meat mixture on 1 roll

Ingredients: Yields: 8 servings

Ingredients	Notes:
8  French style rolls
2 pounds bulk lean Italian sausage (turkey)	(Use bulk for texture modified diets)
1 16-ounce can pizza sauce
1 8-ounce can mushrooms stems and pieces	Drained. (optional)
2 medium green peppers	Washed, trimmed and diced
12 ounces sliced low fat mozzarella cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a skillet, cook sausage till no ink remains. Drain fat.	Cook until internal temperature reaches 165 F.
2	Stir in pizza sauce, green pepper, and mushrooms; heat through.
3	Slice rolls in half. Spoon in meat mixture.
4	Top with and cheese.
5	Place sandwiches in a shallow baking pan or on a baking sheet.
6	Cover tightly with foil and heat in a 375 degree oven for 15 minutes or till cheese melts and sandwiches are hot.