Italian Sausage with Sweet Peppers and Pasta
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 pounds mild Italian Sausage (turkey) | Use bulk for texture modified diets. No links |
| 1 pound bow tie pasta | May use whole grain |
| 3 medium red sweet pepper | Cut into 3/4 inch pieces |
| 1 cup vegetable or beef broth | |
| 1/2 teaspoon black pepper | |
| 2 tablespoons parsley | |
| Grated Parmesan cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Prepare pasta according to directions on the package. | |
| 2 | Cut sausage into 1 inch pieces. | |
| 3 | In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. | Cook until internal temperature reaches 165 F. |
| 4 | Drain well. | |
| 5 | Stir in the broth and black pepper into skillet. | |
| 6 | Bring to boiling; reduce heat. | |
| 7 | Simmer uncovered for 5 minutes. | |
| 8 | Sprinkle with Parmesan cheese. |
Time Temperature Sensitive food: Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new. Cool
Posted in Sausage Dinner Recipes
