Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 eups uncooked macaroni	For vegan: use vegan pasta
3 Eggs	For vegan: use vegan eggs or vegan cream cheese
2 cups shredded lowfat cheddar cheese	For vegan: use vegan cheddar cheese
1 1/2 cup nonfat milk	For vegan: use vegan soy milk
1 teaspoon salt
1/4 teaspoon paprika

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degree oven.
2	In a medium size sauce pan cook pasta according to directions on the package.
3	Drain.
4	Beat eggs, milk, salt, and paprika in a large bowl.
5	Add macaroni and cheese.
6	Mix well.
7	Bake in a casserole dish for 40 minutes.