Portion Size: ½ cup Meat Sauce and ½ cup Pasta Total 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
32 oz. Spaghetti sauce
2  lbs. Low fat Italian Style Mild Sausage Links
1 lb. rigatoni pasta
2 (8 oz.) packages light cream cheese
2 tablespoons dried basil
½ c. Parmesan cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Brown Italian sausage in large skillet. Drain.  Remove and slice into ½ inch slices.	Minimum Temperature 165°F for 15 seconds
2	Add spaghetti sauce to sausage in large skillet.  Cook for 10 minutes until hot.  Stir in cream cheese and basil.
3	Cook pasta according to directions on package.  Drain.
4	Combine pasta with meat mixture.
5	Garnish with Parmesan cheese and serve hot.