Portion Size: 3 oz. turkey, 2 T. gravy

Ingredients: Yields: 8 servings

Ingredients	Notes:
12 Pound whole turkey	Thawed
Seasonings of choice: salt, pepper, garlic powder, seasoning salt, etc.
Gravy Ingredients:
1/4 Cup drippings
3 Tablespoons flour
Salt and pepper to taste
2 Cups chicken  reduced sodium stock or water
Cooked giblets (optional)	Chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 450 degrees.
2	Trim all visible fat from turkey.
3	Place turkey on a rack and season well .Do not cover and do not add liquid.
4	Immediately reduce heat to 350 degrees.  Roast for approximately 3 1/4 to 3 3/4 hours.	Internal temperature must reach 165 degrees. Serves 8