Portion Size: 3 oz. turkey, 2 T. gravy

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ½ lbs. boneless and skinless turkey breast	Thawed
½ cup olive oil
3 tablespoons minced garlic	Washed, peeled and minced.
2 tablespoons chopped rosemary
1 tablespoon basil
1 tablespoon Italian seasoning.
Salt and pepper to taste

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Preheat oven to 325 degrees.
2	Trim all visible fat from turkey.
3	In a small bowl, mix olive oil, garlic, rosemary, basil, Italian season, black pepper and salt. Rub over turkey breast.
4	Place turkey in roasting pan.  Add water to about ¼ inch from the bottom of the pan. Roast in over for 1 ½ to 3 hours or until reaches internal temperature	Internal temperature must reach 165 degrees.