Shrimp Marinated in Chili Garlic Sauce
Portion Size: 3 oz.
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 1/2 lbs. of fresh shrimp, peeled, deveined and tails removed | |
| 2 tablespoon chili garlic sauce | |
| 1/2 cup light soy sauce | |
| 3 garlic cloves, minced | Wash, peel and mince |
| 3 teaspoons honey | |
| 2 tablespoons oil |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine chili garlic sauce, soy sauce, garlic and honey in a bowl; Stir | |
| 2 | Add shrimp and marinate for 15 minutes. | |
| 3 | In a large skillet, heat oil on high until hot. | |
| 4 | Drain excess liquid from shrimp. | |
| 5 | Carefully add to the hot oil. | |
| 6 | Stir fry until cooked. | About 5-7 minutes. Cook until internal temperature reaches 145° F for 15 seconds. |
Posted in Seafood Dinner Recipes
