Portion Size: 3 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 1/2 lbs. of fresh shrimp, peeled, deveined and tails removed
2 tablespoon chili garlic sauce
1/2 cup light soy sauce
3 garlic cloves, minced	Wash, peel and mince
3 teaspoons honey
2 tablespoons oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine chili garlic sauce, soy sauce, garlic and honey in a bowl; Stir
2	Add shrimp and marinate for 15 minutes.
3	In a large skillet, heat oil on high until hot.
4	Drain excess liquid from shrimp.
5	Carefully add to the hot oil.
6	Stir fry until cooked.	About 5-7 minutes. Cook until internal temperature reaches 145° F for 15 seconds.