Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
¼ cup olive oil
1 large onion, minced	Wash, peel and mince
4 cloves garlic, minced	Wash, peel and mince
3 (15 oz.) Garbanzo Beans	Drained and rinsed
2 (15 oz.) cans low fat coconut milk
1 quart vegetable broth	Use reduced sodium
3 cups Swiss chard, kale or collard greens	Washed, trimmed and torn into bite size pieces
2 teaspoons turmeric
1 teaspoon cumin
¼ teaspoon paprika
Salt and pepper to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Sauté onion in oil a stock pot . Add garlic and sauté 1 minute.
2	Add Garbanzo beans, coconut milk, turmeric, cumin, and broth.Bring to boil. Reduce heat and simmer for 10 minutes.
3	Just before serving stir in greens and cook uncovered for 5 minutes. Sprinkle with paprika just before serving.	Cook until internal temperature reaches 165 F degrees for 15 seconds