Stuffed Acorn Squash with Turkey
Portion Size: 1 cup
Ingredients: Yields: 8 servings
Ingredients | Notes: |
4 acorn squash | Washed, cut in half length wise and seeds removed |
2 ¼ lb. lean ground turkey | |
1 cup celery | Washed, trimmed and minced. |
1 cup onions | Washed, trimmed and minced. |
1 tsp salt | |
1 tsp cinnamon | |
1 tsp curry powder | |
2 cups unsweetened applesauce | |
4 slices bread | Cubed. |
¼ cup raisins |
Directions:
Steps: | Directions: | Critical Control Point /Quality Assurance |
1 | Preheat oven to 350°F and spray a baking dish with nonstick cooking spray. | |
2 | Cut the squash in half lengthwise. Remove and discard the seed. Place cut side down in prepared baking dish. | |
3 | Bake for 50 minutes. | |
4 | Combine turkey, celery, and onion in a large skillet. Cook over medium-high heat, stirring frequently, until turkey is browned and crumbly, about 8 minutes; drain well. | |
5 | Add salt, cinnamon, raisons and curry powder to turkey mixture. Cook, stirring frequently, for 1 minute. | |
6 | Turn over squash in baking dish. Stir in the applesauce and the bread cubes. Spoon equal portions of the turkey mixture into each squash half. | |
7 | Bake for 20 minutes. Serve immediately. |
Posted in Dinner Entrée, Turkey Dinner Recipes