Portion Size: 1 cup. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups dry lentils
6 cups water
1 ¼ pounds stewed tomatoes
1 small onion	Wash, peel and diced
1 green pepper	Wash, trim and diced
6 stalks celery	Wash, trim and diced
1 teaspoon curry powder
4 cloves garlic	Washed, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine lentils and water. Cover and bring to a boil.
2	Low heat to simmer.
3	Add tomatoes, onions, green pepper and celery.
4	Cover and let simmer 45 minutes.
5	Check every 15 minutes and add water if necessary.	Cook until internal temperature reaches 165°F. (minimum)
6	Add spices in the last 15 minutes.