Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 lb. spaghetti	May use whole grain noodles or pasta
4 cups canned tuna	Water packed, drained, flaked.
2 tablespoons olive oil
2 garlic cloves, minced	Wash, peel and mince
6 eggs, beaten
1 cup nonfat milk
1 large onion, chopped	Wash, peel and chop
1 cup grated Parmesan Cheese
1/4 cup bread crumbs

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees.
2	Cook spaghetti according to the directions on the package. Drain
3	Heat oil in large skillet over medium heat . Add garlic and onion. Cook until tender.
4	In a large bowl combine, spaghetti, milk, onion, garlic, tuna, and eggs.
5	Pour mixture in sprayed baking dish.
6	Top with cheese and bread crumb.
7	Top with remaining cheese and bread crumbs Bake in 350 degree oven uncovered for 20-30 minutes until hot.	Cook until internal temperature reaches 165° F for 15 seconds.
8	Place under preheated broil and cook until fully set and starting to brown.