Tuna Cakes

Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients Notes: 
4 cups canned tuna Drained and flaked. 
1 cup bread crumbs
1/2 cup minced onionWashed, peeled and minced
3 eggs, beaten
1 teaspoon salt
1/4 teaspoon paprika
2 tablespoons Dijon mustard
2 tablespoons olive oil

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Combine tuna, bread crumbs, onions, eggs, salt, Dijon mustard and paprika. 
2Form these ingredients into 4 oz. cakes
3Sauté in olive oil until brownCook until internal temperature reaches 165° F for 15 seconds.

Jacqueline Larson M.S., R.D.N. and Associates