Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 cup fat free evaporated milk
1 cup light sour cream
8 oz. package sliced mushrooms	Wash, trim and slice
2 cups low salt chicken broth
1 (32 oz.) package frozen tater tots	Thawed
1/2 Teaspoon pepper
1 teaspoon ground sage
2  1/2 Pounds lean ground turkey
1/4 Teaspoon garlic powder
1 medium onion, chopped	Wash, peel and chop.
2 cups shredded low fat cheddar cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees.
2	In a large skillet cook ground turkey with onion and mushrooms.  Drain.	Check temperature. Minimum Temperature 165°F for 15 seconds
3	Add evaporated milk, sour cream, broth, pepper, garlic powder and sage. Spread on  a baking dish.
4	Add tater tots.  Top with cheddar cheese.
5	Bake at 350-degree oven for 1 hour and 20 minutes.	Check temperature to 165 F.