Portion Size:  4 oz.

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 lbs. ground turkey
1 cup cooked brown rice
1/2 cup green onions	Washed, trimmed and finely chopped
1/4 cup celery	Washed, trimmed and finely chopped
1/2 cup light mayonnaise
1 teaspoon ground cumin
1/8 teaspoon ground red pepper	Optional
1/8 teaspoon ground black pepper
2 large eggs	Lightly beaten
2 garlic cloves	Washed, peeled and minced
1/2 cup dry breadcrumbs
2 teaspoons sesame seeds	Toasted
1 tablespoon vegetable oil	Divided
1/2 cup sweetened chili sauce

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine the ground turkey, brown rice, green onions, celery, mayonnaise, cumin, red pepper, black pepper, eggs and garlic in a large bowl. Add dry breadcrumbs and sesame seeds; stir until well blended.
2	Divide turkey mixture into 8 equal portions, shaping each portion into a 3/4-inch-thick patty.
3	Heat 1½ teaspoons oil in a large nonstick skillet over medium heat. Add 4 patties; cook 3 minutes. Carefully turn patties; cook 3 minutes or until golden.	Instant read thermometer should read 165 degrees.
4	Repeat procedure with remaining oil and patties. Serve patties immediately with chili sauce.

F = Gluten Free