Blue Cheese Dip
Portion Size: 2 Tablespoons
Ingredients: Yields: 2 3/4 c. cups.
| Ingredients | Notes: |
| 1 cup light mayonnaise | |
| 1 cup light sour cream | |
| 1 envelope herb garlic salad mix | |
| 1/2 cup crumbled blue cheese | |
| 1/4 cup chopped chives | |
| Raw vegetables of choice: carrots, celery, radishes, cucumbers, broccoli, etc. |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Mix mayonnaise, sour cream, blue cheese, chives and dressing mix | |
| 2 | Chill in the refrigerator for about 15 minutes; then serve with sliced vegetables. |
Posted in Appetizer
