Portion Size: 2 Tablespoons

Ingredients: Yields: 2 3/4 c. cups. 

1 cup light mayonnaise
1 cup light sour cream
1 envelope herb garlic salad mix
1/2 cup crumbled blue cheese
1/4 cup chopped chives
Raw vegetables of choice: carrots, celery, radishes, cucumbers, broccoli, etc.


Steps:Directions:Critical Control Point / Quality Assurance
1Mix mayonnaise, sour cream, blue cheese, chives and dressing mix
2Chill in the refrigerator for about 15 minutes; then serve with sliced vegetables.

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Jacqueline Larson M.S., R.D.N. and Associates