Apple Spiced Chicken
Portion Size: 3 oz. boneless (5 oz. with bone)
Ingredients: Yields: 50 servings
| Ingredients | Notes: |
| 15-18 lbs. whole chickens, quartered | |
| 1 1/2 cups Cooking oil | |
| 1 quart cup apple jelly | |
| ½ cup lemon juice | |
| 1 tablespoon ground allspice |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Place the chicken in broiler pan, skin side down. | |
| 2 | Broil 5 to 6 inches from heat about 20 minutes or until lightly browned. | |
| 3 | Turn; broil 15 to 20 minutes or until done. | Cook until internal temperature reaches 165 degrees F. |
| 4 | Meanwhile, for glaze, melt jelly then stir in lemon juice and allspice. | |
| 5 | Brush chicken with half the glaze; broil 1 to 2 minutes more. | |
| 6 | Remove to platter. Brush with remaining glaze. |
