Portion Size: 3 oz. boneless (5 oz. with bone)

Ingredients: Yields: 50 servings

Ingredients	Notes:
15-18 lbs. whole chickens, quartered
1 1/2 cups Cooking oil
1 quart cup apple jelly
½ cup lemon juice
1 tablespoon ground allspice

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Place the chicken in broiler pan, skin side down.
2	Broil 5 to 6 inches from heat about 20 minutes or until lightly browned.
3	Turn; broil 15 to 20 minutes or until done.	Cook until internal temperature reaches 165 degrees F.
4	Meanwhile, for glaze, melt jelly then stir in lemon juice and allspice.
5	Brush chicken with half the glaze; broil 1 to 2 minutes more.
6	Remove to platter. Brush with remaining glaze.