Portion Size: 3 oz.

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 pounds ham, bone in or 2 lbs. boneless	Trim all visible fat
1 cup brown sugar
¼ cup honey, maple syrup, or cider vinegar
2 teaspoons dry mustard
15 or more cloves
1 can pineapple rings	(optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat the oven to 350° degree oven.
2	Place the ham on a rack in a shallow roasting pan, fat side up.
3	Bake the ham unglazed until the thermometer reads 130°F or until 1 hour before the ham is done.
4	Prepare for glazing by scoring the outside fat in a diamond pattern, cutting ¼ inch deep with a sharp knife.
5	Combine the brown sugar with the honey, syrup, or vinegar and the mustard.
6	Mix well and spread over the outside of the ham.
7	Stud with whole cloves set decoratively in the center of each diamond.
8	Optional: Or if you like pineapple rings, set them in place with toothpicks, putting the cloves in the holes.
9	Return to the oven for 1 hour to finish baking, brushing, if you wish, every 15 minutes with basting sauce.	Cook until internal temperature reaches 145°F for 4 minutes.
10	Let it rest 15 minutes before carving. Carve and serve hot.