Beef Tex Mex and Potato Skillet
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 pounds lean ground beef | |
| 2 tablespoons taco seasoning mix | |
| 4 cups frozen O Brien potatoes | Thawed |
| 1 cup BBQ sauce | |
| 1 cup shredded cheddar cheese | |
| ½ cup light Ranch dressing |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a skillet, cook beef over medium heat until no longer pink; drain. | |
| 2 | Add taco seasoning and stir. | |
| 3 | Stir in potatoes and cook 4-5 minutes. Or until heated through. | Internal temperature of beef should reach 165-degree F |
| 4 | Top with Cheese. Let cheese melt. | |
| 5 | To serve, scoop out 1 cup portion and drizzle with Ranch dressing. |
Posted in Beef Dinner Recipes, Dinner Entrée
