Cajun Creamy Chicken
Portion Size: 4 oz. 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 lbs. boneless skinless chicken breasts or thighs | 2 lbs. edible portion 2 ½ -3 lbs. as purchased |
| 1 teaspoon salt | To taste. |
| 1/4 teaspoon black pepper. | To taste. |
| 1 Tablespoon oil | As needed. |
| 2 tablespoons lower sodium Cajun seasoning | |
| 1 cup low sodium chicken broth | Or 1 t. low sodium granules and 1 cup water |
| ½ cup diced tomatoes | Washed, trimmed and diced. Optional |
| 1 8 oz. light cream cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Season chicken with salt and pepper. In a large pan heat oil to medium high heat. Add chicken. Brown chicken in oil. | Temperature check. Minimum Temperature 165°F for 15 seconds |
| 2 | Stir in Cajun seasoning, chicken broth, tomatoes, and cream cheese. Simmer 15 minutes. Stirring frequently. Done when heated through and cheese is melted. |
Posted in Chicken Dinner Recipes, Dinner Entrée
