Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 lbs. boneless pork chops, (8 chops)	Trim all visible fat
1 teaspoon salt	To taste
½ teaspoon black pepper	To taste
3 Tablespoons olive oil	As needed.
1 cup light sour cream
¼ cup Dijon mustard
1 teaspoon low sodium chicken granules
1 cup water

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Season chops with salt and pepper.
2	Heat 3 Tbsp. oil in large skillet over medium high heat. Brown chops, 7-8 minutes per side.	Cook until internal temperature reaches 145° F for 15 seconds.
3	In a bowl combine sour cream, granules, water and mustard. Stir to make a slurry. Stir in sauce. Pour over pork chops. Simmer until thick and bubbly.