Blue Cheese Vegetable Dip

Portion Size: 2 Tablespoons

Ingredients: Yields: 2 3/4 c. cups.

Ingredients	Notes:
1 cup light mayonnaise
1 cup light sour cream
1 envelope herb garlic salad mix
1/2 cup crumbled blue cheese
1/4 cup chopped chives
Raw vegetables of choice: carrots, celery, radishes, cucumbers, broccoli, etc.

For gluten free (GF); Use gluten free herb garlic salad mix. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix mayonnaise, sour cream, blue cheese, chives and dressing mix.
2	Chill in the refrigerator for about 15 minutes; then serve with sliced vegetables.

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