Portion Size: 1

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 large sweet potato
1/2 cup hummus
1 multigrain baguette, thinly sliced on the diagonal and toasted
1/4 cup dried cranberries

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash sweet potato and pierce with fork 2-3 times. Heat in microwave on high for 5 minutes or until tender
2	Remove peel from sweet potato. Place in food processor and blend until smooth.
3	Add hummus and pulse until combined.
4	Spread onto toasted bread and sprinkle with cranberries.