Toasted Chili Nuts

Portion Size: ¼ cup

Ingredients: Yields: 2 cups

Ingredients Notes: 
2 Tablespoons margarine
2 Tablespoons Worcestershire sauce
1 Teaspoon chili powder
1/4 Teaspoon onion salt
1/4 Teaspoon ground red pepper
2 Cups walnut or pecan halves or pieces 
For gluten free (GF); This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a saucepan, combine margarine, Worcestershire sauce, chili powder, onion salt, and red pepper.  
2Heat and stir till margarine melts.  Spread nut in a baking pan.  Toss with margarine mixture.  Bake in a 350 degree oven for 12 to 15 minutes or till toasted, stirring occasionally.  Spread on foil; cool.  
3Store in an airtight container.  Makes 2 cups.
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Jacqueline Larson M.S., R.D.N. and Associates