Portion Size:  2 halves with toppings

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 whole wheat English muffins
2  pounds lean Ground beef
12 oz. low fat Mozzarella cheese
1 large jar low sodium pizza sauce
1 teaspoon Garlic Powder
1 teaspoon Oregano

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook ground beef until slightly browned in a pan. Drain fat.	Cook until internal temperature reaches 165 F degrees for 15 seconds
2	Spilt English muffin and toast English muffins.
3	Combine ground beef and pizza sauce.
4	Season with garlic powder and oregano.
5	Put some of the meat mixture on top of each muffin.
6	Top each with Mozzarella cheese.
7	Bake 15 minutes at 350 degrees.