Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 pounds lean ground beef
3 eggs
2 teaspoons salt
1/4 teaspoon pepper
1 cup quick cooking oats
1/2 cup catsup
1 small chopped onion
1 tablespoon prepared mustard

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees.
2	In a bowl mix all ingredients.
3	Shape into a loaf and place into a loaf pan.
4	Bake for 1 hour.	Cook until internal temperature reaches 165 F degrees for 15 seconds