Portion Size: 4 oz. meatballs and 2 T. sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 pounds lean ground beef
1/2 cup bread crumbs
1/4 cup minced onion
2 egg, slightly beaten
1/4 teaspoon salt
2 1/2 cups nonfat milk
2 tablespoons cornstarch
2 cups low fat shredded cheese
1 teaspoon garlic powder
3 teaspoons parsley

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix, beef, bread crumbs, onions, salt, and eggs.
2	Shape into meatballs.
3	Brown meatballs in skillet.	Cook until internal temperature reaches 165 F degrees for 15 seconds
4	Pour off drippings.
5	In a small bowl combine cornstarch with 1/2 cup milk.
6	In a small sauce pan heat 2 cups milk and cheese until just starts to boil.
7	Stir in garlic powder and cornstarch mixture.
8	Cover and cook over low heat for 10 minutes.
9	Pour sauce over meatballs just before serving.
10	Top with parsley.

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool