Portion Size: 1 Slice (1/8 pizza)

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 pound lean ground beef
1  taco seasoning package
1 (1 pound) loaf frozen bread dough	Thawed
2 cups shredded lowfat cheddar cheese
2 cups lettuce	Washed trimmed and chopped finely
½ cup diced tomatoes	Washed trimmed and diced
¼ cup low fat sour cream

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a skillet, cook beef over medium heat until no longer pink; drain.	Internal temperature of beef should reach 165 degree F
2	Add seasoning package and ¼ cup of water
3	On a floured surface, roll dough into a 13-inch circle
4	Press onto the bottom and up the sides of a greased 12-inch pizza pan.
5	Spread beef  over crust to within 1/2 inch of edge
6	Top with cheese.
7	Bake at 350 degrees F for 20-25 minutes or until crust is golden and cheese is melted
8	Just before serving top with lettuce, tomato and sour cream