Portion Size: 1 Taco: ½ cup beef/potatoes mixture; 2 tablespoons cheese, tomato and lettuce

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 large potatoes,	Washed, peeled and grated
1 large onion, grated	Washed, peeled and grated
2 pounds lean ground beef
1 tablespoon chili powder
Salt and  Pepper to taste
1/2 cup salad oil
8 corn tortillas
1 pound Low fat cheddar cheese	shredded
1 large tomato, chopped	Washed, trimmed and chopped
1 Head lettuce, shredded	Washed, trimmed and shredded

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine potatoes and onion in a large bowl.
2	Add ground beef, chili powder, salt and pepper. Mix well.
3	Heat 1/4 cup oil in a skillet, add meat mixture and cook over medium low heat, stirring frequently, until meat is browned and potatoes are tender. Drain off fat.	Cook until internal temperature reaches 165 F degrees for 15 seconds
4	Spread filling almost to edges of a tortilla.
5	Fold tortilla in half forming a half circle.
6	Heat remaining 1/4 cup oil in a skillet.
7	With a spatula, place filled tortilla in hot oil; fry both sides until crisp.
8	Repeat until all tortillas are fried.
9	Open tacos slightly and stuff with cheese, tomatoes and lettuce.