Portion Size:  1 slice  (1/8 pizza)

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 pound lean ground beef
½ teaspoon garlic powder
1 (1 pound) loaf frozen bread dough, thawed
1 small jars low salt pizza sauce
2 cups shredded low fat mozzarella cheese
1/4 cup Parmesan Cheese

Directions: Makes 1 pizza

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a skillet, cook beef over medium heat until no longer pink; drain.	Cook until internal temperature reaches 165 degrees F for 15 seconds.
2	Add garlic powder.
3	On a floured surface, roll dough into a 13-in. circle.
4	Press dough onto the bottom and up the sides of a greased 12-in. pizza pan.
5	Spread sauce over crust to within 1/2 in. of edge.
6	Top with beef mixture.
7	Top with cheese.
8	Bake at 350 degrees F for 20-25 minutes or until crust is golden and cheese is melted.