Roast Beef Sandwich
Portion Size: 1 Sandwich
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 16 slices bread | May use whole grain |
| 1 pound cooked and sliced lean deli roast beef | |
| ½ cup mayonnaise | |
| ¼ cup mustard | |
| 16 slices tomatoes | Wash, trim and sliced (optional) |
| 1 Small red onion | Wash, peel and slice thin (optional) |
| 2 cups fresh spinach leaves or lettuce | Washed, trimmed and chopped (optional |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Spread each slice bread with mayonnaise and mustard | |
| 2 | Top each sandwich with 2 oz. roast beef | |
| 3 | Arrange tomato, lettuce or spinach and onion on each sandwich. Cut in half diagonally. Chill in an airtight container until ready to serve. |
Posted in Beef Lunch Recipes
