Portion Size: 1 whole wrap (Approx. 2 oz. steak, , 1 T. red onion and  2 T. spinach leaves)

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 burrito sized flour tortillas	May use whole grain
1 pound round steak, thinly sliced
½ cup honey
2 tablespoons canola oil
¼ cup lite soy sauce
2 tablespoons cornstarch
1 tablespoon sesame seeds
2 teaspoons sesame oil
1 teaspoon ground ginger
½ teaspoon ground garlic powder
Small red onion	Wash, peel and slice thin
2 cups fresh spinach leaves	Washed, trimmed and chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small sauce pan  combine honey, soy sauce, cornstarch, sesame seeds, sesame oil and garlic. Heat over medium high heat until thick and boiling.
2	Heat oil in a pan over medium high heat. Sauté round steak until brown. Add onion and cook until tender. Add sauce. Heat until sauce is hot and thick.	Cook until internal temperature reaches 155 F degrees for 15 seconds
3	Spread each tortilla with spinach leaves and evenly distribute steak mixture on top. Serve warm immediately.