Portion Size: 1 slice 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening or butter
2 Tablespoons chilled margarine or butter
4 Tablespoons water

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Sift together flour and salt.
2	Measure and combine shortening and margarine.
3	Cut half of the shortening into the flour mixture with a pastry blender, or work it in lightly with tips of your finger until it has the grain of cornmeal.
4	Cut the remaining half coarsely into the dough until it is pea size.
5	Sprinkle the dough with water.
6	Blend the water lightly into the dough.
7	You may lift the ingredients with a fork, allowing the moisture to spread.
8	If you need to hold the ingredients together, add 1 to teaspoon to 1 tablespoon water.
9	Makes two nine inch pie crusts.	Keep dough refrigerated until ready for use.