Banana Muffins

Portion Size: 1 Muffin

Ingredients: Yields: 8 servings

Ingredients Notes: 
3 ripe medium bananas, mashed
1 cup sugar
1 cup light mayonnaise 
1 eggEgg Substitute may be used
2 cups all-purpose flour
1 teaspoon baking powder 
1 teaspoon baking soda
For gluten free (GF): Use GF all purpose flour and GF baking powder. Always check each ingredient to be sure it is gluten free.


Steps:Directions: Critical Control Point /Quality Assurance
1Preheat oven to 375 degrees.
2Prepare muffin pans by lining with paper or coating with nonstick cooking spray.
3Combine bananas, sugar, mayonnaise, and egg until well blended.
4In a separate mixing bowl, combine flour, baking powder, and baking soda.
5Stir banana mixture into flour mixture until evenly moistened.
6Spoon evenly into muffin cups and fill it about 2/3 full. 
7Bake in oven for 15 to 20 minutes.
8Cool on wire rackStore in air tight container for up to 72 hours.  May freeze for up to 30 days

Jacqueline Larson M.S., R.D.N. and Associates