Portion Size: 1 Muffin

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 ripe medium bananas, mashed
1 cup sugar
1 cup light mayonnaise
1 egg	Egg Substitute may be used
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 375 degrees.
2	Prepare muffin pans by lining with paper or coating with nonstick cooking spray.
3	Combine bananas, sugar, mayonnaise, and egg until well blended.
4	In a separate mixing bowl, combine flour, baking powder, and baking soda.
5	Stir banana mixture into flour mixture until evenly moistened.
6	Spoon evenly into muffin cups and fill it about 2/3 full.
7	Bake in oven for 15 to 20 minutes.
8	Cool on wire rack	Store in air tight container for up to 72 hours.  May freeze for up to 30 days