Portion Size: 1 Biscuit

Ingredients: Yields: 10 servings

Ingredients	Notes:
2 cups all -purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup margarine
2/3 cup milk

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 450 degrees.
2	In a bowl stir together flour, baking powder, sugar, cream of tartar, and salt.
3	Cut in margarine till mixture resembles coarse crumbs.
4	Make a well into the center; add milk all at once.
5	Stir just till dough clings together.
6	On a lightly flour surface, knead dough gently for 10 to 12 strokes.
7	Roll  or pat dough to 1/2 inch thickness.
8	Cut with a 2 1/2 inch biscuit cutter, dipping cutter in flour between cuts.
9	Transfer biscuits to baking sheet.  Bake 10 to 12 minutes or until golden brown.