Portion Size: 1 Waffle

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 3/4 cups sifted all- purpose flour
1/2 teaspoon salt
1 tablespoons sugar
2 teaspoon double acting baking powder
3 egg yolks slightly beaten
3 egg whites, beat until stiff
3 tablespoons melted margarine
1 1/2 cups milk

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Sift flour, salt, sugar, and baking powder together
2	Combine egg yolks, margarine, and milk
3	Mix liquid ingredients and dry ingredients just until moist*
4	Fold in egg whites
5	Spray waffle maker with non-stick vegetable spray
6	Pour batter onto hot surface
7	Cook until slightly brown	Cook until internal  end temperature is 160 ° degrees F.
8	*At this point you may want to include for variety one of the following: 1/2 cup fresh fruit or berries; 1/4 cup raisins or pureed dried fruit; 1/4 cup finely chopped nuts or coconut; 1/2 cup shredded sharp cheese; 1 cup finely diced cooked ham