Portion Size: 

Ingredients: Yields: 

Ingredients	Notes:
1 1/2 cup flour
1 teaspoon cinnamon	(optional)
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg	(optional)
1 cup sugar	Can use alternative sweetener
1 cup unpeeled zucchini	Wash, trim and finely shred.
1/4 cup oil
1 egg	Can use egg substitute
1/2 cup chopped nuts	(optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a mixing bowl combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
2	In another mixing bowl combine sugar, zucchini, oil, and egg. Mix well.
3	Add flour mixture and stir just till combined.   Stir in nuts.
4	Pour batter into a greased 8 X 4 X 2 inch loaf pan.
5	Bake in a 350 degree F oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean.
6	Cool for 10 minutes on a wire rack.  Remove from the pan. Slice and serve.	Store in air tight container for up to 72 hours.  May freeze for up to 30 days