Portion Size: ¾ C

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 Tablespoons olive oil
1 onion, chopped
2 Packages, defrosted chopped spinach, drained	Or Use  4 cups fresh spinach
1 (14 oz.) can nonfat evaporated milk
1 (8oz.) light sour cream
1 teaspoon salt
1 Pound of imitation crab meat
8 Eggs	Or 2 cups egg substitute
1/2 Cup Parmesan cheese
1/4 Teaspoon paprika
1/4 Teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Brown onion in olive oil in large lidded skillet
2	Add spinach, evaporated milk, sour cream, salt and imitation crab meat
3	Heat through. Add pepper and salt
4	With large spoon, make indentation in mixture and slide in eggs
5	Cover and cook on low until eggs are cooked to correct temperature	Cook until internal  end temperature is 160 ° degrees F.
6	Sprinkle with paprika, pepper and Parmesan cheese

Time Temperature Sensitive food.  .  Food safety Standards: hold food for service at an internal temperature above 135° F. Do not mix old product with new.