Sautéed or Fried Eggs
Portion Size: 1 Sautéed or Fried Egg
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 Tablespoons olive oil | |
| 8 Eggs (Pasteurized eggs must be used if you are serving soft runny yolks) | |
| Salt and pepper to taste |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat oil in a skillet over low heat | |
| 2 | Break eggs carefully into the skillet | |
| 3 | Baste eggs with oil. | |
| 4 | Cook them over a very low heat until done | |
| 5 | To get a firm white cover the pan with a lid at once | |
| 6 | For a softer white, yolk pour one tablespoon boiling water over the eggs | |
| 7 | Then cover the skillet and cook about 1 minute | |
| 8 | When the eggs are firm, serve seasoned with salt and pepper | Cook until internal end temperature is 160 ° degrees F. |
Posted in Breakfast and Egg Recipes, Breakfast Entree
