Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 1/2 lbs. boneless skinless chicken	Cut into ½ inch pieces.
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 cups plain croutons, crumbs
4 cups low sodium chicken broth
4 Tablespoon olive oil	Divided
1/2 cup celery	Washed, trimmed and minced
1 onion	Washed, trimmed and minced
1 tablespoon poultry seasoning

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees.
2	In a medium pan, heat 2 tablespoons oil over medium high heat.
3	Sauté chicken until no longer pink. Remove from heat.
4	Add celery, 2 tablespoons oil and onion.  Cook until tender.  Remove from heat.
5	In a large mixing bowl combine, croutons, broth, onions, celery and poultry seasoning. In a 9 X 13 baking dish.
6	Spread chicken on the bottom of the dish. Top with crouton mixture. Bake in 350-degree oven for 35 minutes.	Cook until internal temperature reaches 165°F for 15 seconds for chicken.