Chicken in Hawaiian Sauce
Portion Size: ¾ cup; ½ cup chicken with ¼ cup sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 cup pineapple juice | |
| 2 tablespoons olive oil | |
| 1/2 cup packed brown sugar | |
| 1/3 cup light soy sauce | |
| 2 ½ pounds chicken breast | Cut into 1-inch pieces. |
| 2 tablespoons cornstarch |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | In a small bowl combine pineapple juice, brown sugar, cornstarch and soy sauce. | |
| 2 | In a large pan, saute chicken in oil over medium high heat. | |
| 3 | Add sauce. Bring to boil, stirring frequently. Reduce heat and simmer 20-30 minutes. | Cook until internal temperature reaches 165 degrees. |
Posted in Chicken Dinner Recipes
